Ingredients Dry Ingredients Wet Ingredients Cinnamon Sugar – to roll cookies in before baking How to Make
Soyrizo Stuffed Poblano Peppers | Vegan
First things first, this recipe got a solid approval from a self proclaimed “picky non-vegan”, so yeah patting myself on the back. Originally this recipe was a twist on a Chile Rellano, then it kind of turned into a Mexican stuffed pepper. Either way, they’re delicious and full of protein! Ingredients 6 ounces of Soy…
Quick & Easy Pomegranate Guacamole | Vegan
I love guacamole and I have the fondest memories of stopping at roadside stands in Southern California as a kid and eating avocados right off the field. Putting a twist on your average guacamole will surprise your palette in the best way possible! Ingredients 4 large ripe avocados 1/2 jalapeño, seeded and chopped finely 1/2…
Mexican Hot Chocolate Pudding Pie | Vegan
I LOVE cooking and creating new recipes. However, I’m still trying to get the hang of vegan baking. It can be finicky, substitution ratios can be difficult, and ultimately it’s hard to salvage if something it wrong. BUT THIS PIE IS EVERYTHING. It has a slight spicy flavor that is cooled with the coconut cinnamon…
Blueberry Banana Bread | Vegan
I seem to always have the ingredients for banana bread lying around. And seriously, who doesn’t LOVE banana bread?! Ingredients 2 cups all purpose flour 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp. Pumpkin Pie spice 1/2 cup vegan butter (I use Earth Balance) 1/2 cup brown sugar 1/2 cup sugar 3 whole ripe bananas, mashed 1/4 cup almond milk 1 tsp apple cider vinegar 1 tsp vanilla extract 1 cup frozen blueberries…
Easy, Delicious Rice Pilaf|Vegan
This is one of my most requested recipes by my family, it’s a super easy side dish that you can cook up, put a lid on, and prep the rest of the meal and then it’s done! Truthfully, you can get creative with other things to put in the pilaf. I’ve put sun dried tomatoes…
Scalloped Potatoes|Vegan
Creamy, delicious, cozy, bubbly, starchy, delicious-ness, ALL VEGAN! Ingredients 2-3 large potatoes 1 stick Earth Balance Vegan butter 1 cup flour 2 cups almond milk Salt & pepper 1/4 cup Vegan Parmesan (I like Go Veggie) 1 teaspoon white Miso paste 1 tablespoon nutritional yeast 1/2 teaspoon Dijon mustard 1 teaspoon Marjoram Directions Pre-heat the…
Peppermint Hot Chocolate Cupcakes with Candy Cane Buttercream | Vegan
These cupcakes are ALL KINDS OF HOLIDAY YUMMMM! Disclaimer – candy canes are technically not vegan because they’re made with honey, and honey is a product of bees. Since bees are an animal, honey is an animal byproduct. HOWEVER, this frosting can easily be made without the candy canes! Ingredients 1 1/2 cups all-purpose flour…
Guide to the Ultimate Vegan Party Platter
This party platter will satisfy vegans and non-vegans alike! Half of this beauty are the two different cashew cheese’s and homemade tapenade (recipes below), the other half is the presentation (tips below) which I learned so much from my dear friend who owns Cultured by Colette in Austin, Texas. This beautiful soul owns a small business…
Pumpkin Pie with Gingersnap Graham Cracker Crust | Vegan
One of the easiest ways to start cooking vegan is starting with desserts! It’s so so easy to substitute eggs, butter, and milk with plant-based alternatives. This pumpkin pie filling was inspired by It Doesn’t Taste Like Chicken (I changed some of the ratios to account for the flavors in the crust), which is an AMAZING…
Growing Gardens and Home Cooking Gluten Free Recipes 