I love guacamole and I have the fondest memories of stopping at roadside stands in Southern California as a kid and eating avocados right off the field. Putting a twist on your average guacamole will surprise your palette in the best way possible! Ingredients 4 large ripe avocados 1/2 jalapeño, seeded and chopped finely 1/2…
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Pumpkin Pie with Gingersnap Graham Cracker Crust | Vegan
One of the easiest ways to start cooking vegan is starting with desserts! It’s so so easy to substitute eggs, butter, and milk with plant-based alternatives. This pumpkin pie filling was inspired by It Doesn’t Taste Like Chicken (I changed some of the ratios to account for the flavors in the crust), which is an AMAZING…
The Perfect Picnic Staple – Corn & Black Bean Salsa
This is the most perfect picnic salad because it travels well and you can make it in advance. It also give you all the good nutrition without weighing you down, no one wants to feel like a beached whale at a beach picnic! This salsa can be served over lettuce, quinoa, or a topping for tacos….
home grown citrus
post much needed rain here in the desert
Growing Gardens and Home Cooking Gluten Free Recipes 