I love guacamole and I have the fondest memories of stopping at roadside stands in Southern California as a kid and eating avocados right off the field. Putting a twist on your average guacamole will surprise your palette in the best way possible!

Ingredients

• 4 large ripe avocados
• 1/2 jalapeño, seeded and chopped finely
• 1/2 red onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 ripe tomatoes, chopped
• 1/4 cup pomegranate seeds

Directions

1. Smash avocados first for a smooth guac texture.
2. Mix in all the ingredients, top with more pomegranate seeds
3. ENJOY!